Mushroom and Asparagus Buddha Bowl with Hummus Dressing

Looking for something quick, easy and savory? Look no further.  The most difficult part of this recipe is cleaning and chopping up the asparagus and mushrooms. I cut off about 2 inches from the bottom stem of the asparagus and cut the remaining stalks into 2 inch pieces. The white mushrooms I had on hand…

PB&J Banana Pancakes (V/GF)

(Scroll down to the bottom for the recipe, I got a little chatty today.) Recently I decided to eliminate gluten from my diet. I have made efforts to decrease my intake but for the first time, our grocery list was completely gluten free. From what I have learned from auto immune disorders, some are triggered…

HOMEMADE TOOTHPASTE

Until recently, I never paid much attention to the ingredients found in my toothpaste. Crest, Colgate and other household dental hygiene brands are “staples”; they are the brainless purchases at the grocery store. I would go down the dental hygiene aisle and just pick up a tube, usually basing my decision on if I needed…

BBQ JACKFRUIT WITH CAULIFLOWER RICE AND SLAW

Jackfruit. Nature’s way of replacing delicious pulled pork with (dare I say it) a lifesaving fruit. The young jackfruit does not have much of a taste on its own and is quite starchy but the magic happens when its cooked and shredded. The resemblance to pork could fool the biggest meat eaters out there. Making…