Vegan Breakfast Burritos

Vegan Breakfast Burritos SERVES 2-4 INGREDIENTS 16 oz organic firm tofu Grapeseed or olive oil 1-2 potatoes, cubed 1/4 tsp paprika pinch of salt and pepper 1/2 red pepper, thinly sliced FOR THE SAUCE: 1/2 tsp sea salt 1/2 tsp garlic powder 1/2 tsp cumin powder 1/4 tsp chili powder 1/4 tsp turmeric SERVE WITH…

Cauliflower Tacos

Throughout this process of lifestyle and dietary change, I am becoming more in tune with my body- I try to listen to it more. There were days that I had sharp abdominal pains, nausea, itchy skin, irritable bowels and terrible breakouts. I never knew why and never paid attention to what I was eating or…

Dark Chocolate Raspberry Porridge

  There is something about cream of wheat, or farina, that brings me comfort and all the nostalgic feels. As a child, this was a common breakfast and usually consisted of: Lots of milk Lots of sugar Lots of cinnamon     On this particular morning, I just knew I wanted a big bowl of…

Southwest Yellow Rice and Bean Salad

*And by salad I mean rice with lots of veggies. Lettuce be honest.  A rice cooker was one of the greatest gifts I received from my momma! I have tried (unsuccessfully) so many times to make rice on the stove..either it is a mush or hard as rocks, which was an issue because rice was…