Vegetable Tofu Lo Mein

UPDATE: I am learning to master the mystery that is tofu. When I first started eating a plant-based diet, I made some real interesting mistakes when cooking with tofu. Now, I can confidently say that I can at least make two bomb tofu dishes: a breakfast scramble and a stir fry. Stir fry is one […]

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Super Simple Burrito Bowl

It is officially November and I am getting all set up in my new home in Huntington Beach, California. The last three months in Oakland was fun but for some reason it wasn’t the best for my creativity. Maybe it was the gloomy clouds, who knows! Now that I am by the beach I am […]

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Vegan Potachos

Love nachos? Love potatoes? Look no further. You will love potachos. You really cannot go wrong here with baked potato “chips” and all the nacho fixings. This recipe is Quick Easy Delicious Vegan Potachos Serves 2 Ingredients 1 lb red potatoes, thinly sliced about 1 tbsp olive oil (enough to lightly coat potatoes) 1/2 tsp […]

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Zucchini and Mushroom Pasta Sauce

  Zucchini and Mushroom Pasta Sauce Serves 4 Ingredients 2 cloves garlic, minced 1 onion, chopped 1 tbsp olive oil 1 zucchini, chopped 4-8oz baby bella mushrooms, chopped Jar of organic marinara 2-3 tsp dried oregano, garlic powder, basil, thyme, rosemary 1 tbsp nutritional yeast Pinch of salt and pepper optional: Beyond Meat ground crumbles […]

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