Zucchini and Mushroom Pasta Sauce

  Zucchini and Mushroom Pasta Sauce Serves 4 Ingredients 2 cloves garlic, minced 1 onion, chopped 1 tbsp olive oil 1 zucchini, chopped 4-8oz baby bella mushrooms, chopped Jar of organic marinara 2-3 tsp dried oregano, garlic powder, basil, thyme, rosemary 1 tbsp nutritional yeast Pinch of salt and pepper optional: Beyond Meat ground crumbles […]

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Mushroom and Asparagus Buddha Bowl with Hummus Dressing

Looking for something quick, easy and savory? Look no further.Β  The most difficult part of this recipe is cleaning and chopping up the asparagus and mushrooms. I cut off about 2 inches from the bottom stem of the asparagus and cut the remaining stalks into 2 inch pieces. The white mushrooms I had on hand […]

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BBQ Jackfruit with Cauliflower Rice and Slaw

Jackfruit. Nature’s way of replacing delicious pulled pork with (dare I say it) a lifesaving fruit. The young jackfruit does not have much of a taste on its own and is quite starchy but the magic happens when its cooked and shredded. The resemblance to pork could fool the biggest meat eaters out there. Making […]

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Zucchini, Bean and Avocado Salad

Salads. I can’t exactly explain why I don’t like salads very much- I would much rather get my greens by blending them into a smoothie, but my mid-year’s resolution is to incorporate more of them in my diet. What I am a fan of are buddha bowls. So basically I just removed the quinoa and […]

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