Vegan Breakfast Scramble

There is something so comforting about a big, balanced breakfast to get your day started. My favorite diners are the ones that serve food your mom would make you at home. Not the fancy Belgian waffles or crepes, but the plates of breakfast food and regular toast with jam and butter. Mmmmm. I love tofu […]

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Zucchini and Mushroom Pasta Sauce

  Zucchini and Mushroom Pasta Sauce Serves 4 Ingredients 2 cloves garlic, minced 1 onion, chopped 1 tbsp olive oil 1 zucchini, chopped 4-8oz baby bella mushrooms, chopped Jar of organic marinara 2-3 tsp dried oregano, garlic powder, basil, thyme, rosemary 1 tbsp nutritional yeast Pinch of salt and pepper optional: Beyond Meat ground crumbles […]

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Mushroom and Asparagus Buddha Bowl with Hummus Dressing

Looking for something quick, easy and savory? Look no further.Β  The most difficult part of this recipe is cleaning and chopping up the asparagus and mushrooms. I cut off about 2 inches from the bottom stem of the asparagus and cut the remaining stalks into 2 inch pieces. The white mushrooms I had on hand […]

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PB&J Banana Pancakes (V/GF)

(Scroll down to the bottom for the recipe, I got a little chatty today.) Recently I decided to eliminate gluten from my diet. I have made efforts to decrease my intake but for the first time, our grocery list was completely gluten free. From what I have learned from auto immune disorders, some are triggered […]

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