Vegetable Tofu Lo Mein

UPDATE: I am learning to master the mystery that is tofu. When I first started eating a plant-based diet, I made some real interesting mistakes when cooking with tofu. Now, I can confidently say that I can at least make two bomb tofu dishes: a breakfast scramble and a stir fry. Stir fry is one […]

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Super Simple Burrito Bowl

It is officially November and I am getting all set up in my new home in Huntington Beach, California. The last three months in Oakland was fun but for some reason it wasn’t the best for my creativity. Maybe it was the gloomy clouds, who knows! Now that I am by the beach I am […]

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Vegan Potachos

Love nachos? Love potatoes? Look no further. You will love potachos. You really cannot go wrong here with baked potato “chips” and all the nacho fixings. This recipe is Quick Easy Delicious Vegan Potachos Serves 2 Ingredients 1 lb red potatoes, thinly sliced about 1 tbsp olive oil (enough to lightly coat potatoes) 1/2 tsp […]

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Vegan Breakfast Scramble

There is something so comforting about a big, balanced breakfast to get your day started. My favorite diners are the ones that serve food your mom would make you at home. Not the fancy Belgian waffles or crepes, but the plates of breakfast food and regular toast with jam and butter. Mmmmm. I love tofu […]

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