Zucchini, Bean and Avocado Salad

Salads. I can’t exactly explain why I don’t like salads very much- I would much rather get my greens by blending them into a smoothie, but my mid-year’s resolution is to incorporate more of them in my diet. What I am a fan of are buddha bowls. So basically I just removed the quinoa and…

Black Bean Burger

You know, sometimes you just need a burger. On those days, this is my go-to life-saving recipe. This blend of spices creates a not too: Salty Mushy Savory burger. Another bonus? Less than 10 ingredients and you have yourself a mashtah-piece. Get it? Since you mash the beans? Life tip: Learn to laugh at yourself….

Vegan Breakfast Burritos

Vegan Breakfast Burritos SERVES 2-4 INGREDIENTS 16 oz organic firm tofu Grapeseed or olive oil 1-2 potatoes, cubed 1/4 tsp paprika pinch of salt and pepper 1/2 red pepper, thinly sliced FOR THE SAUCE: 1/2 tsp sea salt 1/2 tsp garlic powder 1/2 tsp cumin powder 1/4 tsp chili powder 1/4 tsp turmeric SERVE WITH…

Vegan Cornbread

Growing up in Florida, I have learned a thing or two. Like how nothing goes with a hot bowl of chili quite like a warm slice of cornbread. Vegan Cornbread MAKES ONE LOAF SERVES 4 INGREDIENTS 2 flax eggs 1 c flour 1 c cornmeal OPTIONAL: 1/4 c vegan cane sugar or 2 tbsp agave…