Vegan Breakfast Scramble

There is something so comforting about a big, balanced breakfast to get your day started. My favorite diners are the ones that serve food your mom would make you at home. Not the fancy Belgian waffles or crepes, but the plates of breakfast food and regular toast with jam and butter. Mmmmm. I love tofu […]

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PB&J Banana Pancakes (V/GF)

(Scroll down to the bottom for the recipe, I got a little chatty today.) Recently I decided to eliminate gluten from my diet. I have made efforts to decrease my intake but for the first time, our grocery list was completely gluten free. From what I have learned from auto immune disorders, some are triggered […]

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Vegan Breakfast Burritos

Vegan Breakfast Burritos SERVES 2-4 INGREDIENTS 16 oz organic firm tofu Grapeseed or olive oil 1-2 potatoes, cubed 1/4 tsp paprika pinch of salt and pepper 1/2 red pepper, thinly sliced FOR THE SAUCE 1/2 tsp sea salt 1/2 tsp garlic powder 1/2 tsp cumin powder 1/4 tsp chili powder 1/4 tsp turmeric SERVE WITH […]

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DARK CHOCOLATE RASPBERRY PORRIDGE

  There is something about cream of wheat, or farina, that brings me comfort and all the nostalgic feels. As a child, this was a common breakfast and usually consisted of: Lots of milk Lots of sugar Lots of cinnamon     On this particular morning, I just knew I wanted a big bowl of […]

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