Vegan Cornbread

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Growing up in Florida, I have learned a thing or two. Like how nothing goes with a hot bowl of chili quite like a warm slice of cornbread.

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Vegan Cornbread

MAKES ONE LOAF

SERVES 4

INGREDIENTS

  • 2 flax eggs
  • 1 c flour
  • 1 c cornmeal
  • OPTIONAL: 1/4 c vegan cane sugar or 2 tbsp agave
  • 4 tsp baking powder
  • 3/4 tsp fine sea salt
  • 1 c almond milk
  • 1/4 c vegan butter, melted

DIRECTIONS

  1. Preheat oven to 425Β°F
  2. Spray loaf pan Β with nonstick cooking spray.
  3. In a small bowl, make flax eggs by adding flax meal with hot water. Set aside.
  4. In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt until well-combined. Optional: add sugar at this time.
  5. Add the flax egg, almond milk, and butter to the flour mixture. Optional: add agave at this time.
  6. Mix until smooth.
  7. Pour into pan and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.*
  8. Cool for 10-15 minutes.

NOTES

*If you are using a square pan where the batter will be spread out more, bake for 20 minutes and check with toothpick. Cooking time is increased for the loaf pan due to thickness.

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Happy baking,

Sherise Rae

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