WOW! It has been way too long since I have baked something and now I can’t stop. I’m taking a break now and dusting off this flour to write all things flax eggs! Yay?

Yes yay! Working as a nurse in the medical field has exposed me to countless people with food allergies. Whether you are A. vegan, B. allergic to eggs C. want to bake for someone with A or B…this super quick egg substitute will be something to keep in mind! The more that I research and learn about vegan cooking+baking, I find how simple the substitutions are!

Are you ready for this?

You will need:

1 tbsp of Flax seed meal and 3 tbsp of water

Mix it together and let sit for 5 minutes to thicken. Add it in place of 1 egg in your favorite baking recipe. That’s all!

Happy Baking,

Sherise Rae



5 thoughts on “HOW TO MAKE A FLAX “EGG”

  1. Pingback: Black Bean Burger

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