My husband’s least favorite part of this whole- Make Good Food and Take Pictures of It- is having to wait to eat! So my solution: make him a quick plate so he can stuff his face while I take 10 minutes (sometimes more) to get the perfect plating, lighting and angle. Marriage is about…
Month: January 2017
Sweet Potato Black Bean Quesadillas
Can we just take a second and appreciate the goodness that is a quesadilla? Crunchy, soft, cheesy and handheld- I mean come on. At first when I was making the transition to veganism, I thought well, looks like I will be a vegetarian forever because, CHEESE. WRONG-O! As with just about everything else thus far-…
Buddha Bowl: Sweet Potato, Chickpea + Kale
So as of late, bowls have been my absolute JAM. Bowls for breakfast- smoothies +oats + fruit salad. Bowls for lunch- pasta + salads. Bowls for dinner- Buddha bowls + soups + chilis. Literally and figuratively, bowls all day everyday. By definition, it is “a bowl which is packed so full that it has a rounded…
Vegan Galaxy Donuts
DONUT LOVERS EVERYWHERE- these are out of this THIS WORLD! Vegan Galaxy Donuts MAKES 6 DONUTS INGREDIENTS DONUTS 1 cup all-purpose flour 1/2 cup raw cane sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg Pinch of cinnamon 1/2 cup non dairy milk ( I used almond) 1 tsp apple cider vinegar (…
